Milk Chocolate Hazelnut

60% Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural
vanilla flavour, cocoa solids : 33% minimum), 38% roasted HAZELNUT, 0,6% varnish (glazing agent: shellac
gum, gum arabic; glucose syrup, sucrose).

Keep away from heat and moistur... Ideal
storage temperature: 15°C - 20°C. May contain traces of peanuts, milk, sulphites, gluten, and other nuts.

France