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Roasted hazelnuts coated in intense dark chocolate and glazed for a refined finish. Bold, aromatic, and deeply satisfying, this confection highlights the natural richness of hazelnuts with the depth of premium chocolate.
60% Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour, cocoa solids : 56% minimum), 38% roasted HAZELNUT, 1,1% varnish (glazing agent: shellac gum, gum arabic; glucose syrup, sucrose).
Keep away from heat and moistur... Ideal storage temperature: 15°C - 20°C. May contain traces of peanuts, milk, sulphites, gluten, and other nuts.
France
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