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Roasted almonds coated in rich dark chocolate and delicately glazed. Crunchy and intense, this classic pairing highlights the natural nuttiness of almonds with the depth and elegance of dark chocolate.
Ingredients: 67.3% Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Cocoa solids: 56.9% minimum), 32.2% roasted ALMONDS, 0.5% varnish (glazing agent: shellac gum, arabic gum; glucose syrup, sucrose).
Keep away from heat and moistur... Ideal storage temperature: 15°C - 20°C. May contain traces traces of sulphites, gluten and other nuts.
France
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